Barbecue Wings
Barbecue Wings
After trying out the brine in this recipe, you’ll never skip soaking your wings again. We also loved the new approach it took with the sauce: mayonnaise. You’ll find it adds a creamy and flavorful texture to your regular wing sauce.
Servings
20
Ingredients
- 5 pound chicken wings
- 2 cup mayonnaise
- 1/3 cup hot sauce
- 1/3 cup barbecue sauce
- dash of freshly squeeze lemon juice
- 1 gallon water
- 1/2 cup salt
- 3 cloves garlic
- 2 tablespoon chile flakes
Directions
- In a large sauce pot, bring water, salt, chile flakes, and garlic to a boil until the salt dissolves. Remove the heat and cool. Add the wings and let them sit for 2 hours
- Mix together the mayo, hot sauce, BBQ sauce, and lemon juice. Remove the wings from the water and pat dry. Add them to mayo mixture and let them marinate for 1 hour.
- Preheat the grill to 400 degrees.
- Remove from the marinade and place on the grill, turning frequently until internal temperature is 180 degrees, about 20 minutes.