Barbecue Wings

Staff Writer
Barbecue Wings
Tim Love

 

After trying out the brine in this recipe, you’ll never skip soaking your wings again. We also loved the new approach it took with the sauce: mayonnaise. You’ll find it adds a creamy and flavorful texture to your regular wing sauce. 

20
Servings
387
Calories Per Serving
Deliver Ingredients

Ingredients

  • 5 Pounds chicken wings
  • 2 Cups mayonnaise
  • 1/3 Cup hot sauce
  • 1/3 Cup barbecue sauce
  • Dash of freshly squeeze lemon juice
  • 1 gallon water
  • 1/2 Cup salt
  • 3 cloves garlic
  • 2 Tablespoons chile flakes

Directions

In a large sauce pot, bring water, salt, chile flakes, and garlic to a boil until the salt dissolves. Remove the heat and cool. Add the wings and let them sit for 2 hours

Mix together the mayo, hot sauce, BBQ sauce, and lemon juice. Remove the wings from the water and pat dry. Add them to mayo mixture and let them marinate for 1 hour.

Preheat the grill to 400 degrees. 

Remove from the marinade and place on the grill, turning frequently until internal temperature is 180 degrees, about 20 minutes.
 

Barbecue Shopping Tip

To add lots of flavor without a whole lot of fuss, try purchasing some steak seasoning.

Barbecue Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.

Nutritional Facts

Total Fat
33g
51%
Sugar
2g
N/A
Saturated Fat
7g
36%
Cholesterol
135mg
45%
Protein
20g
40%
Carbs
2g
1%
Vitamin A
22µg
2%
Vitamin B12
0.3µg
4.7%
Vitamin B6
0.6mg
31.3%
Vitamin C
3mg
6%
Vitamin D
0.1µg
N/A
Vitamin E
0.9mg
4.6%
Vitamin K
5µg
6%
Calcium
22mg
2%
Fiber
0.2g
0.8%
Folate (food)
9µg
N/A
Folate equivalent (total)
9µg
2%
Iron
0.6mg
3.5%
Magnesium
22mg
5%
Monounsaturated
12g
N/A
Niacin (B3)
7mg
33%
Phosphorus
143mg
20%
Polyunsaturated
14g
N/A
Potassium
241mg
7%
Riboflavin (B2)
0.1mg
7.5%
Sodium
780mg
32%
Zinc
1mg
9%

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