These barbecue chicken bits coated with crushed barbecued potato chips are the perfect party appetizer for you summer get togethers.
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In a shallow bowl, whisk egg and milk. Place potato chips in another shallow bowl. Dip chicken in egg mixture, then roll in chips. Place in a single layer on a greased baking sheet. Bake at 400 degrees for 10-15 minutes or until meat is no longer pink. Serve with barbecue sauce.