Barbecue Chicken Bits Recipe

Barbecue Chicken Bits Recipe
Staff Writer
Taste of Home

These barbecue chicken bits coated with crushed barbecued potato chips are the perfect party appetizer for you summer get togethers.

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4
Servings
1161
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 egg
  • 2 Tablespoons milk
  • 4 Cups crushed barbecue potato chips
  • 1/2 Pound boneless, skinless chicken breasts, cut into 1 1/2-inch cubes
  • Barbecue sauce

Directions

In a shallow bowl, whisk egg and milk. Place potato chips in another shallow bowl. Dip chicken in egg mixture, then roll in chips. Place in a single layer on a greased baking sheet. Bake at 400 degrees for 10-15 minutes or until meat is no longer pink. Serve with barbecue sauce.

Nutritional Facts

Total Fat
72g
100%
Sugar
2g
2%
Saturated Fat
18g
75%
Cholesterol
42mg
14%
Carbohydrate, by difference
111g
85%
Protein
22g
48%
Vitamin A, RAE
10µg
1%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
14µg
16%
Calcium, Ca
46mg
5%
Choline, total
112mg
26%
Fiber, total dietary
6g
24%
Folate, total
43µg
11%
Iron, Fe
2mg
11%
Magnesium, Mg
97mg
30%
Manganese, Mn
1mg
56%
Niacin
11mg
79%
Pantothenic acid
2mg
40%
Phosphorus, P
348mg
50%
Selenium, Se
14µg
25%
Sodium, Na
829mg
55%
Water
53g
2%
Zinc, Zn
2mg
25%

Barbecue Shopping Tip

To add lots of flavor without a whole lot of fuss, try purchasing some steak seasoning.

Barbecue Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.