Banana Pear Lassi
This delicious take on the popular Indian yogurt drink mixes in fresh banana and pear.
Put the banana, pear, yogurt, cardamom syrup, and ice cubes into a blender and mix until smooth. Pour the lassi into a glass and top with a pinch of cardamom.
Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.
Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.
More Stories by Nina Dreyer Hensley, Jim Hensley, Paul Lowe
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