Balsamic Herb Vinaigrette Recipe

Balsamic Herb Vinaigrette Recipe
Staff Writer
Taste of Home

This easy dressing is perfect over a bed of fresh greens.

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18
Servings
180
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2 Cup balsamic vinegar
  • 1/2 Cup honey
  • 1 Tablespoon minced fresh basil
  • 1 1/2 Teaspoon onion powder
  • 1 1/2 Teaspoon snipped fresh dill
  • 1 1/2 Teaspoon minced fresh oregano
  • 1 1/2 Teaspoon minced fresh thyme
  • 1 garlic clove, peeled
  • 1/2 Teaspoon white pepper
  • 1/2 Teaspoon prepared msutard
  • 1 1/2 Cup canola oil

Directions

In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Cover and refrigerate until serving.

Nutritional Facts

Total Fat
18g
26%
Sugar
3g
3%
Saturated Fat
2g
8%
Cholesterol
1mg
0%
Carbohydrate, by difference
4g
3%
Protein
2g
4%
Vitamin A, RAE
3µg
0%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
15µg
17%
Calcium, Ca
25mg
3%
Choline, total
1mg
0%
Folate, total
12µg
3%
Magnesium, Mg
7mg
2%
Niacin
1mg
7%
Phosphorus, P
23mg
3%
Selenium, Se
1µg
2%
Sodium, Na
24mg
2%
Water
6g
0%

Vinaigrette Shopping Tip

Ingredients like olive oil, shallots, mustard, cream, stock, and butter will help bring French flavors to your cooking.

Vinaigrette Cooking Tip

French cuisine is renowned for slow-cooked sauces, however a quick pan sauce will do just as well; after sautéing a piece of meat or fish, remove it from the pan, deglaze with brandy or wine, finish with a touch of butter or cream and voilà!