Bakerella's Cake Pops Recipe

Bakerella's Cake Pops Recipe
4 from 7 ratings
Not only can you make cake balls and turn them into cake pops, but you can also mold them into other shapes using a small metal cookie cutter. For these cupcake pops, use a flower-shaped cookie cutter. Take them to the next level of cuteness by using more than one color of candy coating and adding sprinkles and candy for decoration. Adapted from “Cake Pops” by Angie Dudley.
Servings
48
servings
Ingredients
Directions