Baked Pork Chops and Stuffing

Staff Writer
Baked Pork Chops and Stuffing
Jane Bruce

Pork chops and stuffing were a staple in my house growing up. Unfortunately, I don't have all of the ingredients or time to make a stuffing from scratch, so I use some boxed help to get this recipe rolling. An easy and quick dinner idea to throw in the oven on one pan, and take out ready to serve. 

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4
Servings
302
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Tablespoon olive oil
  • 4 3-ounce pork chops
  • 1 box Stove Top chicken stuffing mix, prepared

Directions

Preheat the oven to 400 degrees. 

Prepare a baking sheet with olive oil. Place the pork chops directly on the pan, about an inch and a half apart. Top each pork chop with a heaping amount of stuffing. Let stuffing fall between the pork chops and on the sides, keeping it close to the chops. Put the chops in the oven and bake for 40-45 minutes. 

Serve, and enjoy!

Baked Pork Chop Shopping Tip

Bone-in cuts tend to be slightly less expensive than their boneless counterparts, and have more flavor.

Baked Pork Chop Cooking Tip

According to the USDA, the recommended internal temperature for cooked pork should be 145 degrees Fahrenheit.

Nutritional Facts

Total Fat
11g
16%
Sugar
4g
N/A
Saturated Fat
3g
14%
Cholesterol
44mg
15%
Protein
18g
36%
Carbs
32g
11%
Vitamin A
1µg
N/A
Vitamin B12
0.3µg
5.8%
Vitamin B6
0.5mg
25.5%
Vitamin D
0.3µg
0.1%
Vitamin E
0.7mg
3.6%
Vitamin K
2µg
3%
Calcium
53mg
5%
Fiber
1g
5%
Folate (food)
37µg
N/A
Folate equivalent (total)
96µg
24%
Folic acid
35µg
N/A
Iron
2mg
11%
Magnesium
33mg
8%
Monounsaturated
5g
N/A
Niacin (B3)
7mg
33%
Phosphorus
193mg
28%
Polyunsaturated
1g
N/A
Potassium
323mg
9%
Riboflavin (B2)
0.3mg
17.2%
Sodium
632mg
26%
Thiamin (B1)
0.6mg
37.5%
Zinc
2mg
10%