Baked Pork Chops and Stuffing

Baked Pork Chops and Stuffing
Staff Writer
Jane Bruce

Pork chops and stuffing were a staple in my house growing up. Unfortunately, I don't have all of the ingredients or time to make a stuffing from scratch, so I use some boxed help to get this recipe rolling. An easy and quick dinner idea to throw in the oven on one pan, and take out ready to serve. 

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Calories Per Serving
Deliver Ingredients


  • 1 Tablespoon olive oil
  • 4 3-ounce pork chops
  • 1 box Stove Top chicken stuffing mix, prepared


Preheat the oven to 400 degrees. 

Prepare a baking sheet with olive oil. Place the pork chops directly on the pan, about an inch and a half apart. Top each pork chop with a heaping amount of stuffing. Let stuffing fall between the pork chops and on the sides, keeping it close to the chops. Put the chops in the oven and bake for 40-45 minutes. 

Serve, and enjoy!

Nutritional Facts

Total Fat
Saturated Fat

Baked Pork Chop Shopping Tip

Bone-in cuts tend to be slightly less expensive than their boneless counterparts, and have more flavor.

Baked Pork Chop Cooking Tip

According to the USDA, the recommended internal temperature for cooked pork should be 145 degrees Fahrenheit.