2.636365
11 ratings

Baked Pork Chops and Stuffing

Jane Bruce

Pork chops and stuffing were a staple in my house growing up. Unfortunately, I don't have all of the ingredients or time to make a stuffing from scratch, so I use some boxed help to get this recipe rolling. An easy and quick dinner idea to throw in the oven on one pan, and take out ready to serve. 

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4
Servings
302
Calories Per Serving

Ingredients

  • 1 Tablespoon olive oil
  • 4 3-ounce pork chops
  • 1 box Stove Top chicken stuffing mix, prepared

Directions

Preheat the oven to 400 degrees. 

Prepare a baking sheet with olive oil. Place the pork chops directly on the pan, about an inch and a half apart. Top each pork chop with a heaping amount of stuffing. Let stuffing fall between the pork chops and on the sides, keeping it close to the chops. Put the chops in the oven and bake for 40-45 minutes. 

Serve, and enjoy!

Nutritional Facts
Servings4
Calories Per Serving302
Total Fat11g16%
Sugar4gN/A
Saturated3g14%
Cholesterol44mg15%
Protein18g36%
Carbs32g11%
Vitamin A1µgN/A
Vitamin B120.3µg5.8%
Vitamin B60.5mg25.5%
Vitamin D0.3µg0.1%
Vitamin E0.7mg3.6%
Vitamin K2µg3%
Calcium53mg5%
Fiber1g5%
Folate (food)37µgN/A
Folate equivalent (total)96µg24%
Folic acid35µgN/A
Iron2mg11%
Magnesium33mg8%
Monounsaturated5gN/A
Niacin (B3)7mg33%
Phosphorus193mg28%
Polyunsaturated1gN/A
Potassium323mg9%
Riboflavin (B2)0.3mg17.2%
Sodium632mg26%
Thiamin (B1)0.6mg37.5%
Zinc2mg10%