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Baked Chicken Topped with Cranberry Sauce Recipe

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No need to wait until Thanksgiving to use cranberry sauce as a topping. Try it on this baked chicken recipe.

Ingredients

  • 1 chicken breast
  • Salt and pepper, to taste
  • 1 Teaspoon olive oil
  • 2 Tablespoons cranberry prepared sauce
  • Basil, for garnish

Directions

Preheat the oven to 350 degrees. Place the chicken beast on a baking sheet and rub in olive oil. Season with salt and pepper. Bake in the oven for 20-25 minutes. Top with cranberry sauce and serve.

Nutritional Facts
Servings1
Calories Per Serving346
Total Fat21g32%
Sugar0.6gN/A
Saturated5g26%
Cholesterol111mg37%
Protein36g73%
Carbs2g1%
Vitamin A42µg5%
Vitamin B120.6µg9.9%
Vitamin B60.9mg46.6%
Vitamin C2mg3%
Vitamin D0.7µg0.2%
Vitamin E1mg6%
Vitamin K4µg5%
Calcium23mg2%
Fiber0.8g3.1%
Folate (food)7µgN/A
Folate equivalent (total)7µg2%
Iron1mg8%
Magnesium45mg11%
Monounsaturated10gN/A
Niacin (B3)17mg86%
Phosphorus305mg44%
Polyunsaturated4gN/A
Potassium402mg11%
Riboflavin (B2)0.2mg8.9%
Sodium448mg19%
Thiamin (B1)0.1mg7.5%
Trans0.2gN/A
Zinc1mg9%