2 ratings

Baked Chicken Topped with Cranberry Sauce Recipe

November 8, 2013

Haley Willard

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No need to wait until Thanksgiving to use cranberry sauce as a topping. Try it on this baked chicken recipe.

Servings

346

Calories Per Serving

Ingredients

1 chicken breast
Salt and pepper, to taste
1 Teaspoon olive oil
2 Tablespoons cranberry prepared sauce
Basil, for garnish

Directions

Preheat the oven to 350 degrees. Place the chicken beast on a baking sheet and rub in olive oil. Season with salt and pepper. Bake in the oven for 20-25 minutes. Top with cranberry sauce and serve.

Nutritional Facts

Servings1

Calories Per Serving346

Total Fat21g32%

Sugar0.6gN/A

Saturated5g26%

Cholesterol111mg37%

Protein36g73%

Carbs2g1%

Vitamin A42µg5%

Vitamin B120.6µg9.9%

Vitamin B60.9mg46.6%

Vitamin C2mg3%

Vitamin D0.7µg0.2%

Vitamin E1mg6%

Vitamin K4µg5%

Calcium23mg2%

Fiber0.8g3.1%

Folate (food)7µgN/A

Folate equivalent (total)7µg2%

Iron1mg8%

Magnesium45mg11%

Monounsaturated10gN/A

Niacin (B3)17mg86%

Phosphorus305mg44%

Polyunsaturated4gN/A

Potassium402mg11%

Riboflavin (B2)0.2mg8.9%

Sodium448mg19%

Thiamin (B1)0.1mg7.5%

Trans0.2gN/A

Zinc1mg9%