Baked Chicken Topped with Cranberry Sauce Recipe
November 8, 2013
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No need to wait until Thanksgiving to use cranberry sauce as a topping. Try it on this baked chicken recipe.
1
Servings
346
Calories Per Serving
Deliver Ingredients
Ingredients
- 1 chicken breast
- Salt and pepper, to taste
- 1 Teaspoon olive oil
- 2 Tablespoons cranberry prepared sauce
- Basil, for garnish
Directions
Preheat the oven to 350 degrees. Place the chicken beast on a baking sheet and rub in olive oil. Season with salt and pepper. Bake in the oven for 20-25 minutes. Top with cranberry sauce and serve.
Nutritional Facts
Total Fat
21g
32%
Sugar
0.6g
N/A
Saturated Fat
5g
26%
Cholesterol
111mg
37%
Protein
36g
73%
Carbs
2g
1%
Vitamin A
42µg
5%
Vitamin B12
0.6µg
9.9%
Vitamin B6
0.9mg
46.6%
Vitamin C
2mg
3%
Vitamin D
0.7µg
0.2%
Vitamin E
1mg
6%
Vitamin K
4µg
5%
Calcium
23mg
2%
Fiber
0.8g
3.1%
Folate (food)
7µg
N/A
Folate equivalent (total)
7µg
2%
Iron
1mg
8%
Magnesium
45mg
11%
Monounsaturated
10g
N/A
Niacin (B3)
17mg
86%
Phosphorus
305mg
44%
Polyunsaturated
4g
N/A
Potassium
402mg
11%
Riboflavin (B2)
0.2mg
8.9%
Sodium
448mg
19%
Thiamin (B1)
0.1mg
7.5%
Trans
0.2g
N/A
Zinc
1mg
9%
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