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Baked Chicken Topped with Cranberry Sauce Recipe

Nov 8, 2013 | 9:33 am
By
Contributor
Baked Chicken Topped with Cranberry Sauce Recipe
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No need to wait until Thanksgiving to use cranberry sauce as a topping. Try it on this baked chicken recipe.

1
Servings
346
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 chicken breast
  • Salt and pepper, to taste
  • 1 Teaspoon olive oil
  • 2 Tablespoons cranberry prepared sauce
  • Basil, for garnish

Directions

Preheat the oven to 350 degrees. Place the chicken beast on a baking sheet and rub in olive oil. Season with salt and pepper. Bake in the oven for 20-25 minutes. Top with cranberry sauce and serve.

Baked Chicken Shopping Tip

When buying chicken, make sure to ask for it to be placed in a separate plastic bag, to minimize the risk of cross-contamination.

Baked Chicken Cooking Tip

Wash everything that chicken touches with soap and hot water.

Baked Chicken Wine Pairing

Pinot noir, gamay, merlot, zinfandel, carménère, pinotage, or grenache with grilled, roasted, or other simply cooked chicken; chardonnay, pinot gris/grigio, pinot blanc, or chenin blanc with chicken in cream or light tomato sauce or with chicken crêpes or croquettes; sauvignon blanc or sémillon with fried chicken; viognier with spiced chicken dishes.

Nutritional Facts

Total Fat
21g
32%
Sugar
0.6g
N/A
Saturated Fat
5g
26%
Cholesterol
111mg
37%
Protein
36g
73%
Carbs
2g
1%
Vitamin A
42µg
5%
Vitamin B12
0.6µg
9.9%
Vitamin B6
0.9mg
46.6%
Vitamin C
2mg
3%
Vitamin D
0.7µg
0.2%
Vitamin E
1mg
6%
Vitamin K
4µg
5%
Calcium
23mg
2%
Fiber
0.8g
3.1%
Folate (food)
7µg
N/A
Folate equivalent (total)
7µg
2%
Iron
1mg
8%
Magnesium
45mg
11%
Monounsaturated
10g
N/A
Niacin (B3)
17mg
86%
Phosphorus
305mg
44%
Polyunsaturated
4g
N/A
Potassium
402mg
11%
Riboflavin (B2)
0.2mg
8.9%
Sodium
448mg
19%
Thiamin (B1)
0.1mg
7.5%
Trans
0.2g
N/A
Zinc
1mg
9%
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