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Baked Chicken Topped with Cranberry Sauce Recipe
Baked Chicken Topped with Cranberry Sauce Recipe
Nov 8, 2013 | 9:33 am
By
Contributor
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No need to wait until Thanksgiving to use cranberry sauce as a topping. Try it on this baked chicken recipe.

1
Servings
71
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 chicken breast
  • Salt and pepper, to taste
  • 1 Teaspoon olive oil
  • 2 Tablespoons cranberry prepared sauce
  • Basil, for garnish

Directions

Preheat the oven to 350 degrees. Place the chicken beast on a baking sheet and rub in olive oil. Season with salt and pepper. Bake in the oven for 20-25 minutes. Top with cranberry sauce and serve.

Nutritional Facts

Total Fat
6g
9%
Saturated Fat
4g
17%
Cholesterol
11mg
4%
Carbohydrate, by difference
1g
1%
Protein
4g
9%
Sodium, Na
263mg
18%
More from USDAHave a question about the nutrition data?Let us know.

Baked Chicken Shopping Tip

When buying chicken, make sure to ask for it to be placed in a separate plastic bag, to minimize the risk of cross-contamination.

Baked Chicken Cooking Tip

Wash everything that chicken touches with soap and hot water.

Baked Chicken Wine Pairing

Pinot noir, gamay, merlot, zinfandel, carménère, pinotage, or grenache with grilled, roasted, or other simply cooked chicken; chardonnay, pinot gris/grigio, pinot blanc, or chenin blanc with chicken in cream or light tomato sauce or with chicken crêpes or croquettes; sauvignon blanc or sémillon with fried chicken; viognier with spiced chicken dishes.