The Baked Apple Toddy

Name: The Baked Apple Toddy
Ingredients: 1 1/2 ounce denizen rum; 1/2 ounce laird’s bonded apple brandy; 1 dash bar keep baked apple bitters; 3-4 cinnamon sticks; pinch of cloves; 1 tablespoon sugar in the raw; whole nutmeg

Marcy Franklin|Sept. 20, 2012 11:28 am EST

2.6 (5 ratings)

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It's the official start of fall, and all of our favorite fall traditions, like apple-picking. And there's no better way to kick off fall than with a hot toddy using fall's best apples. Marshall Altier, the bartender behind JBird, whipped up a fall-ready recipe using a bold spirit, Denizen Rum, and bitters using upstate New York apples.

Servings

1

Ingredients

1 1/2 ounce denizen rum
1/2 ounce laird’s bonded apple brandy
1 dash bar keep baked apple bitters
3-4 cinnamon sticks
pinch of cloves
1 tablespoon sugar in the raw
whole nutmeg

Directions

Pour rum, brandy, and bitters into a mug. Steep 2-3 whole cinnamon sticks and a small pinch of cloves in boiling water. Strain out the solids and pour this into the mug. Stir in sugar until dissolved. Grate cinnamon and nutmeg on top.