Bacon-Wrapped Bratwurst

Staff Writer
Bacon-Wrapped Bratwurst
Bacon-Wrapped Bratwurst
Will Budiaman

Bacon-Wrapped Bratwurst

Meat wrapped in more meat is awesome, and especially when the "more meat" is bacon. I could wax poetic on and on and on like some other people in this Recipe SWAT Team, but I'll opt for economy of expression here and just say: !@#$ — try this. (Besides, it only has three ingredients and takes 15 minutes to prepare.)

Click here to see Dress Your Food in Bacon and Bacon Fat.

Ready in
15 m
3
Servings
799
Calories Per Serving
Deliver Ingredients

Ingredients

  • 6 bratwurst
  • 6 slices Sunday bacon
  • 1/2 Cup sweet German-style mustard, for serving

Directions

Preheat the oven to 300 degrees.

Heat a large, oven-safe sauté pan over medium heat for 5 minutes. Wrap a slice of bacon around each bratwurst. Carefully place each bratwurst in the pan and cook, gently rotating the pieces with a pair of tongs every 45 seconds or so, until browned on all sides.

Place in the oven and bake until cooked through, about 5 minutes. Serve with mustard on the side for dipping.

Bacon-Wrapped Shopping Tip

Stocking up on no-cook items like cheese, nuts, olives, crackers, and dips will cut down on prep time and help ensure you have enough food for any unexpected guests.

Bacon-Wrapped Cooking Tip

When preparing appetizers try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.

Nutritional Facts

Total Fat
72g
100%
Sugar
0.6g
N/A
Saturated Fat
24g
100%
Cholesterol
163mg
54%
Protein
30g
61%
Carbs
6g
2%
Vitamin A
10µg
1%
Vitamin B12
2µg
25%
Vitamin B6
0.7mg
35.2%
Vitamin D
2µg
1%
Vitamin E
0.7mg
3.4%
Vitamin K
6µg
7%
Calcium
50mg
5%
Folate (food)
5µg
N/A
Folate equivalent (total)
5µg
1%
Iron
1mg
6%
Magnesium
42mg
11%
Monounsaturated
35g
N/A
Niacin (B3)
10mg
52%
Phosphorus
434mg
62%
Polyunsaturated
8g
N/A
Potassium
702mg
20%
Riboflavin (B2)
0.6mg
33.4%
Sodium
1809mg
75%
Thiamin (B1)
0.9mg
62.3%
Zinc
6mg
41%

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