4.5
2 ratings

Bacon-Wrapped Bratwurst

Bacon-Wrapped Bratwurst
Will Budiaman

Bacon-Wrapped Bratwurst

Meat wrapped in more meat is awesome, and especially when the "more meat" is bacon. I could wax poetic on and on and on like some other people in this Recipe SWAT Team, but I'll opt for economy of expression here and just say: !@#$ — try this. (Besides, it only has three ingredients and takes 15 minutes to prepare.)

Click here to see Dress Your Food in Bacon and Bacon Fat.

Ingredients

  • 6 bratwurst
  • 6 slices Sunday bacon
  • 1/2 Cup sweet German-style mustard, for serving

Directions

Preheat the oven to 300 degrees.

Heat a large, oven-safe sauté pan over medium heat for 5 minutes. Wrap a slice of bacon around each bratwurst. Carefully place each bratwurst in the pan and cook, gently rotating the pieces with a pair of tongs every 45 seconds or so, until browned on all sides.

Place in the oven and bake until cooked through, about 5 minutes. Serve with mustard on the side for dipping.

Nutritional Facts
Servings3
Calories Per Serving799
Total Fat72g100%
Sugar0.6gN/A
Saturated24g100%
Cholesterol163mg54%
Protein30g61%
Carbs6g2%
Vitamin A10µg1%
Vitamin B122µg25%
Vitamin B60.7mg35.2%
Vitamin D2µg1%
Vitamin E0.7mg3.4%
Vitamin K6µg7%
Calcium50mg5%
Folate (food)5µgN/A
Folate equivalent (total)5µg1%
Iron1mg6%
Magnesium42mg11%
Monounsaturated35gN/A
Niacin (B3)10mg52%
Phosphorus434mg62%
Polyunsaturated8gN/A
Potassium702mg20%
Riboflavin (B2)0.6mg33.4%
Sodium1809mg75%
Thiamin (B1)0.9mg62.3%
Zinc6mg41%