Bacon And Swiss Chard Ravioli

Bacon And Swiss Chard Ravioli
4 from 2 ratings
Bacon makes everything better, right? Definitely the case with these creamy, satisfying ravioli. The bacon adds a deliciously smoky taste to the earthy swiss chard and rich ricotta in the filling. Pair these with your favorite tomato sauce or just a light drizzle of olive oil. This pasta is best served fresh out of the pot, so don't drop them in the water until you're ready to eat.  Click here to see the Bacon: It's What's for Dinner story. 
Baon and Swiss Chard Ravioli