2.666665
6 ratings

Bacon and Cheese Stuffed Burgers

Bacon and Cheese Stuffed Burgers

When you load toppings onto a burger, they often fall off. My inside-out stuffed burgers mix the toppings into the meat, giving you a whole new experience of smoky-flavored turkey bacon, Cheddar, and meaty portobello mushrooms in every bite. 

4
Servings
412
Calories Per Serving

Ingredients

  • 2 slices turkey bacon
  • 1 Pound lean ground beef
  • 1 1/2 Ounce portobello mushrooms, finely diced
  • 1/2 Teaspoon onion powder
  • 1/2 Teaspoon each salt and ground black pepper
  • 1 Teaspoon Worcestershire sauce
  • 2 Ounces reduced-fat Cheddar cheese, shredded or diced
  • 2 Tablespoons ground flaxseed
  • 4 whole-grain hamburger buns

Directions

Prepare bacon as directed on package, drain on paper towels, and chop into small pieces. Set aside.

In a large mixing bowl, use your hands to gently but thoroughly mix together the next 7 ingredients. Dampen hands and form into 4 equal-size balls, then gently press into patties, about 1/2- to 3/4-inch thick.

Preheat an outdoor grill (or indoor grill pan) to medium-high, and brush or wipe the grill grates with oil.

Grill burgers about 5 minutes on each side, flipping only once, or to desired doneness. 

Remove burgers to let rest on a clean plate while you warm the buns for a minute on the grill. Add optional options such as ketchup, mustard, tomato slices, lettuce, pickles, and/or onions for garnish and serve. 

Nutritional Facts
Servings4
Calories Per Serving412
Total Fat20g31%
Sugar3gN/A
Saturated8g40%
Cholesterol95mg32%
Protein33g65%
Carbs24g8%
Vitamin A43µg5%
Vitamin B123µg47%
Vitamin B60.5mg24.7%
Vitamin C0.8mg1.3%
Vitamin D0.2µg0.1%
Vitamin E0.3mg1.7%
Vitamin K3µg4%
Calcium198mg20%
Fiber2g9%
Folate (food)25µgN/A
Folate equivalent (total)86µg21%
Folic acid36µgN/A
Iron4mg25%
Magnesium39mg10%
Monounsaturated7gN/A
Niacin (B3)9mg43%
Phosphorus352mg50%
Polyunsaturated3gN/A
Potassium513mg15%
Riboflavin (B2)0.4mg21%
Sodium477mg20%
Thiamin (B1)0.3mg22.2%
Trans0.8gN/A
Zinc7mg44%
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