Avocado With Oven Roasted Tomato And Fresh Ginger Dip

Avocado With Oven Roasted Tomato And Fresh Ginger Dip
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The best part about making avocado based dips is getting to be playful with you seasonings. Since avocado is so susceptible to flavors, you will taste the bite behind the ginger and the refreshing bite of the cherry tomatoes! This is perfect to pair with pita chips or soft pretzels for game day!
Servings
6
servings
Ingredients
  • 4 ripe avocados - diced
  • 1 lb cherry tomatoes - oven roasted
  • 2 tablespoon fresh ginger - peeled and minced
  • 2 tablespoon fresh lemon juice
  • 2 ounce olive oil
  • 1 teaspoon sea salt
  • 1 pinch​​ black pepper
Directions
  1. Preheat oven to 325º
  2. Slice cherry tomatoes in half length wise. Place on sheet plan, drizzle with olive oil and season with sea salt and black pepper. Place into oven roasting for 20-25 minutes. In bowl add diced avocado, lemon juice, fresh ginger and cooled roasted tomatoes. Toss with olive oil and season with sea salt and black pepper. Garnish with roasted tomato and ginger. Serve with toasted pita points, roasted cauliflower and/broccoli.
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