Avocado With Butternut Squash And Hummus Dip
Avocado With Butternut Squash And Hummus Dip
Typically, avocados harken to a time of warmer weather since it often paired with citrusy ingredients. However, this butternut squash and hummus has just the right amount of seasonal flavorings to make this a perfect game day dip. With these easy ingredients you can make a hearty appetizer for your biggest fans!
Servings
6
Ingredients
- 4 ripe avocados
- 6 ounce butternut squash - roasted
- 4 ounce hummus
- 2 tablespoon lemon juice
- 4 ounce olive oil
- 1 teaspoon sea salt
- 1 teaspoon paprika
Directions
- Preheat oven to 350
- Peel butternut squash and dice into ½ inch cubes. Place on sheet pan and drizzle with olive oil, season with sea salt and black pepper. Place sheet pan in oven and bake for 25-30 minutes or until fork tender.
- Dice avocados and place into bowl adding lemon juice, hummus and roasted butternut squash. Season with sea salt and paprika, drizzle with olive oil and toss.
- Place half of mixture into blender and puree until smooth. In bowl combine chunky with puréed mixture and blend well until smooth.
- Serve at room temperature. Until ready to serve place one avocado seed into bowl with ingredients to prevent browning.