8 ratings

Avocado and Mint Dressing Recipe


The creamy avocado in this dressing pairs well with the invigorating and bright taste of fresh mint and works wonderfully for a light yet filling summer salad. Try using it on greens like watercress or arugula. 

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  • ½ ripe Hass avocado, mashed gently with a fork
  • Juice of ½ lime, plus more as needed
  • 2-3 fresh mint leaves, cut into a chiffonade
  • 2 tablespoons extra-virgin olive oil
  • Good quality salt, to taste
  • Fresh black pepper, to taste


In a bowl, add the gently mashed avocado and the remaining ingredients, combining together and seasoning to taste. Let sit for a few minutes, whisk together again and pour over greens of your choice.