Sarah Richter
School
University Of Arizona
Expertise
Food Trends, Food Technology, Food Hacks And Tricks
- Sarah helped launch Mashable's food vertical in 2015.
- Sarah has an extensive hot sauce collection with versions from every continent except Antarctica.
- She has a goal to eat in every airline lounge in LaGuardia airport.
Experience
Sarah is a food writer, copywriter, and content creator. She has acted as Senior Copywriter for Blue Apron and Clearing. Her work has been featured in multiple digital and print outlets, including Northeast Flavor and The Kitchn. She also worked with Tastemade as a community manager during the company's initial launch.
Education
Sarah received her Bachelor of Fine Arts from the University of Arizona. The University is located in Tucson, AZ, a UNESCO recognized City of Gastronomy.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
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Stories By Sarah Richter
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If you're trying to make a tuna salad that's travel-safe and easy to eat on the go, you should try this hack that makes your tuna salad into a tuna spread.
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Whenever you finish a jar of pickles, remember not to throw out the juice. Because you can use the pickle juice to give your salad dressings a boost.
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Golden Corral is one of the most popular buffet restaurant chains around, but if your timing is right, you can taste their offerings for less money.
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When it comes to cooking salmon, grilling, and baking it is the way to go. But depending on how you prepare it, you may have to adjust the way you season it.
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Cream cheese can be a versatile spread for bagels or frosting on cakes, but with some seasoning and tin foil nests, it can become so much more.
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If you're a fan of bloody marys and spicy cocktails but not sure what the best way to spice it up is, there are plenty of hot sauces to choose from.
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Tuna burgers can be a healthy protein to add to salads or by themselves. But making them without crumbling apart can be challenging. Here's how to perfect them.
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Many chain restaurants have secret menus or menu hacks. And if you're a fan of Jimmy John's, then you need to try this upgrade to their caprese sandwich.
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Adding mustard to a salad dressing or vinaigrette is essential. But there are some types of mustards that you may want to avoid. Here's why.
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Chef Gordon Ramsay is no stranger to criticisms and criticizing others. But when it came to one chef's favorite sandwich, he had some harsh words.
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While chocolate contains cocoa butter but none of the nibs that give other chocolates their color. Without cacao nibs, is white chocolate even really chocolate?