Oona O'Brien

Photo of Oona O'Brien
Location
New York City
School
SUNY College at Purchase
Expertise
French food and culture. Coffee culture, food lore.
  • Oona has been writing and editing online content for three years, with an emphasis on topics that involve food lore and strange food stories.
  • As a half-French person who lived in Europe for six years, and worked several service jobs, she's tried many different foods from cultures other than her own.
  • With a background writing for Cracked and an education in philosophy, bringing you real, weird stories about food that you probably didn't know about is something she is no stranger to.

Experience

Oona O'Brien's online writing career began with Cracked, an online infotainment site, many of her pieces covered bizarre food topics like "The Weird, Secret Starbucks for the CIA Only," as well as "How Red Flags Made Up The Food Pyramid," and also "Lunchables Are Trash Food, But the Nostalgia is Real."

Education

Oona graduated with a Bachelor's of Arts from Purchase College with a degree in Philosophy and Literature.

Daily Meal Editorial Policies

Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.

Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.

Stories By Oona O'Brien

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