Annie Hariharan
School
Multimedia University - Malaysia
Expertise
Food History, Food Politics, South East Asian Food
- Annie is currently researching and cataloging the various banana varieties in Malaysia and Indonesia.
- She taught a class on the history of fermented shrimp in her city of Melbourne, Australia and might do it again if there is demand.
- She once bumped into the judges from MasterChef Australia who were filming on location but did not have the courage to say hi.
Experience
Annie is a business consultant who became a food and pop culture feature writer at the start of 2020. She uses her skills from the corporate world to deep dive into niche topics and write data-driven and engaging articles. Her specific focus is the food in South East Asia and her work has appeared in The Guardian, Whetstone Journal, and Eater.
Education
Annie is an Accounting graduate from Multimedia University, Malaysia.
The Daily Meal’s content comes from an authoritative editorial staff that is dedicated to current and comprehensive coverage. With an aim to provide only informative and engaging content, our writers, editors, and experts take care to craft clear and concise copy on all things food-related, from news in the food service industry to in-depth explainers about what’s found in readers’ refrigerators, original recipes from experienced chefs, and more.
Our team also regularly reviews and updates articles as necessary to ensure they are accurate. For more information on our editorial process, view our full policies page.
Stories By Annie Hariharan
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A plain grilled cheese is like a blank culinary canvas. Looking to upgrade yours? This is the rich Lebanese condiment that will do the trick.
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Despite what some people say, carrots are actually naturally orange. Here's why some people think otherwise and the science that proves this food fact.
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Ever wondered why your newly opened jar of anchovies has a cloudy substance coating it? As it happens, you might not have to throw that jar out just yet.
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When you've had your fill of slice joints but still want a satisfying, crunchy snack, check out lahmajun, the $2 snack 'pizza' that deserves way more hype.
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There are a number of reasons why it's difficult to define exactly what 'American' food is, and they're essential to understanding the nation's palate.
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By their very nature, fresh fruits and vegetables have short shelf lives, but for longer lasting cucumbers, you should check out the Persian variety.
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Although they might look intimidating to try as a DIY project, it's actually possible to make century eggs in the comfort of your home. Here's how.
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Eggs are versatile. They're essential to baking, and they can also be enjoyed on their own. But what is salted egg yolk? Here's what to know.
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Panda Express is known for its Chinese food, but did you know about the brand's take on a Japanese grill?