American, New American, Restaurant
$ $ $
135 W 42nd St (One Bryant Park)
New York, NY 10036
(212) 319-1660
11:45am - 2:15pm
5:00pm - 10:00pm
11:45am - 2:15pm
5:00pm - 10:00pm
11:45am - 2:15pm
5:00pm - 10:00pm
11:45am - 2:15pm
5:00pm - 10:00pm
11:45am - 2:15pm
5:00pm - 10:00pm
5:00pm - 10:00pm



  • Superb. Day scallops are fantastic!
  • Recommended: Sea scallop sandwich, sliders, burger, pan-roasted shrimp, lobster, anything pork-bellied.
  • For lunch, served from noon to 2:30 p.m. Monday through Saturday, the most popular entrees are the miso Alaskan black cod ($26) and the grilled burger with bacon and pickled ramp dressing ($19).
  • Try the Aureole Burger
  • Service is slow as molasses ... Be prepared to spend the night for a dinner
  • One Michelin star.
  • Only a half block away from the Bryant Park, this is a great place to relax. Sit at the bar and enjoy a glass of Charlie Plamer's private label cabernet sauvignon and his signature beef tartare.
  • While the plating is a bit dramatic, it lives up to its design. Wonderful flavors and everything is cooked perfectly. Try the tuna tartare and don't forget to order steak.
  • Wonderful food, decor, and service. Went in to eat at the bar before a show at Town Hall. Had the Liberty cocktail and a perfectly medium rare steak. Will return!
  • Cobia sashimi appetizer and agnolotti entree - great lunch! Also the focaccia bread is really good.
  • That Michelin star is well, well deserved. The caramelized sea scallops, lamb-stuffed tortellini, and yellowish tar tar are ridiculous. Leave room for their rich, chocolate desserts.
  • Enjoy the seasonal prix-fixed 3 course lunch on weekdays.
  • Great choice for Restaurant Week. Superb food and friendly service.
  • Try the tasting menu, pairing with wine is priceless. They never offer cheap options. In a meal I had an austrian reeling, an alsatian Pinot Gris and many more...
  • Great atmosphere and ideal pick for a productive business lunch.
  • Looks nice
  • Come in for Bubbles after Broadway Mon-Sun and ask for Chris Hahn the most bubbly waiter.
  • Meanwhile, farther inside, people sit quietly enjoying chef Christopher Lees prix-fixe menus.
  • Very well run restaurant with a fantastic staff. There was quite an extensive wine list. Dinner was prepared perfectly.
  • Wonderful Cote du Rhne, delicious food, scallop ceviche was delicate and smooth on the palate - a great experience

Nearby places

Broadway & 7th Ave (btwn W 42nd & 47th St)
226 W 46th St (btwn Broadway & 8th Ave)
E 42nd St (btwn 5th & 6th Ave)