Atlanta's Celebrity Chef Richard Blais And The Spence Offers One Day Dessert Tasting By Andrea Litvin

Atlanta's celebrtity chef Richard Blais, winner of Bravo TV's "Top Chef All-Stars," is a chef on edge–the cutting edge of the envelope he constantly pushes.

As with most who are great at what they do, we tend to surround ourselves with others of a similar ethic and on the same page. That might be one reason why at The Spence, in Atlanta, Blais works alongside acclaimed and award winning pastry chef– Andrea Litvin.

This Monday, May 6th, at 8pm, Litvin will present a coursed dessert tasting at The Spence.

Beautifully paired with wines selected by advanced sommelier, Justin Amick–who is as people friendly as wine knowledgeable, Litvin's $35 per person (plus tax and gratuity) tasting will include...

Cucumber, Mint, Local Cream

Blueberry Pie

Chocolate, Almonds, Gold

So save your weekend calories because between Blais and Litvin, it's on at The Spence this Monday. But just in case, Mother's Day  is the Sunday after, featuring an a la carte brunch.