Atlanta's Article 14 Restaurant is Going Gourmet

A review of the fresh, simply prepared gourmet delights at Atlanta's Article 14 Restaurant

Beet and Tuna Tartare served at Atlanta's Article 14 Restaurant

The Main at Main

Of the many entrée dishes from the lunch, brunch, and dinner menus, the $16 grilled trout is a masterpiece of simplicity. The combination of lemon butter and the caramelization that occurs on the grill produces an oh-so Mediterranean feeling, as if on the majestic island of Sorrento or Capri or Sorrento, where food is simple, pure, and delicious.

For a sweet ending, try the totally unforgettable crisp and flaky fried peach pie, served à la mode, while there's still time.

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Just as the food is simple and elegant, so is the ambiance at Article 14. So whether you’re from an office nearby, on a hot date, or a weekend outing, chances are, you’ll find comfort amid the modern décor and the very gracious staff. But if you’re still a little stressed out from a long work day, master mixologist Arianne Fielder can take care of that.