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Honey Lime Vinaigrette

A copycat of Houston's beloved salad dressing
Honey Lime Vinaigrette recipe - The Daily Meal
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This tangy yet sweet salad dressing is an adapted version of restaurant chain Houston's famous honey-lime vinaigrette recipe that is served with their grilled chicken salad.

This recipe was originally published in the South Florida Sun Sentinel.

Ready in
5 m
5 m
(prepare time)
(cook time)
Calories Per Serving


  • 1/4 Cup rice vinegar
  • 1/4 Cup fresh lime juice
  • 1/4 Cup honey
  • 1/3 Cup vegetable oil
  • 1 Teaspoon sesame oil
  • 1 Tablespoon chopped fresh cilantro
  • 2 Teaspoons minced red bell pepper
  • Salt and freshly ground black pepper, to taste


Step 1: Using a medium bowl, whisk together 1/4 cup rice vinegar, 1/4 cup fresh lime juice and 1/4 cup honey. Gradually whisk in 1/3 cup vegetable oil and 1 teaspoon sesame oil.

Step 2: Add 1 tablespoon chopped fresh cilantro and 2 teaspoons minced red bell pepper. Season with salt and pepper, to taste. Store refrigerated, in an airtight container, until needed.