Asparagus And Shrimp With Penne Pasta

Name: Asparagus And Shrimp With Penne Pasta
Ingredients: 1 pound asparagus spears, cut into 1-inch pieces; 1 pound cleaned medium shrimp; 1 large red pepper, cut into thin strips; 2 cup penne pasta or ziti pasta, uncooked; 4 ounce athenos traditional feta cheese; 1/2 cup prepared good seasons garlic & herb dressing mix, divided

ATHENOS|May 28, 2014 2:28 pm EST

4.5 (2 ratings)

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It’s a 30-minute pasta dish. But with shrimp, asparagus and a saucy feta cheese dressing, it's as good for company as it is for weeknight-dinner rotation!

Servings

6

Ingredients

1 pound asparagus spears, cut into 1-inch pieces
1 pound cleaned medium shrimp
1 large red pepper, cut into thin strips
2 cup penne pasta or ziti pasta, uncooked
4 ounce athenos traditional feta cheese
1/2 cup prepared good seasons garlic & herb dressing mix, divided

Directions

COOK asparagus in 1 Tbsp. of the prepared dressing in large nonstick skillet on medium heat 3 minutes, stirring frequently. Add shrimp and red pepper; cover. Cook 5 minutes or until shrimp turn pink and vegetables are crisp-tender, stirring occasionally.
MEANWHILE, cook pasta as directed on package.
DRAIN pasta; place in large serving bowl. Add remaining dressing, asparagus mixture and cheese; toss lightly. Serve immediately or cover and refrigerate until chilled.