Asian Vinaigrette

Asian Vinaigrette
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Asian Vinaigrette

This Asian vinaigrette recipe gives your basic vinaigrette recipe a kick! The mild heat that it brings will make any salad or vegetable a bit more exciting and will have you wanting to eat your greens more so than usual. 

4
Servings
132
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3/4 Cups vegetable oil
  • 1/4 Cup rice vinegar
  • 1 Tablespoon Rooster sauce
  • 2 Tablespoons sesame oil
  • 1 Tablespoon low sodium soy sauce
  • 1/2 Tablespoon grated fresh ginger

Directions

Place all the ingredients in a bowl and whisk them together thoroughly. 

Transfer to a glass bowl and let stand for 30 minutes to let the flavors meld. Whisk immediately before serving.
 

Nutritional Facts

Total Fat
9g
13%
Saturated Fat
1g
4%
Carbohydrate, by difference
12g
9%
Protein
2g
4%
Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
15mg
2%
Choline, total
4mg
1%
Folate, total
31µg
8%
Magnesium, Mg
8mg
3%
Niacin
1mg
7%
Phosphorus, P
30mg
4%
Selenium, Se
5µg
9%
Sodium, Na
334mg
22%
Water
7g
0%

Asian Shopping Tip

Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss.

Asian Cooking Tip

Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chili peppers as well as sugar and garlic.