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Asian Vinaigrette


Asian Vinaigrette

This Asian vinaigrette recipe gives your basic vinaigrette recipe a kick! The mild heat that it brings will make any salad or vegetable a bit more exciting and will have you wanting to eat your greens more so than usual. 


  • 3/4 Cups vegetable oil
  • 1/4 Cup rice vinegar
  • 1 Tablespoon Rooster sauce
  • 2 Tablespoons sesame oil
  • 1 Tablespoon low sodium soy sauce
  • 1/2 Tablespoon grated fresh ginger


Place all the ingredients in a bowl and whisk them together thoroughly. 

Transfer to a glass bowl and let stand for 30 minutes to let the flavors meld. Whisk immediately before serving.