This Asian vinaigrette recipe gives your basic vinaigrette recipe a kick! The mild heat that it brings will make any salad or vegetable a bit more exciting and will have you wanting to eat your greens more so than usual.
- 3/4 Cups vegetable oil
- 1/4 Cup rice vinegar
- 1 Tablespoon Rooster sauce
- 2 Tablespoons sesame oil
- 1 Tablespoon low sodium soy sauce
- 1/2 Tablespoon grated fresh ginger
Place all the ingredients in a bowl and whisk them together thoroughly.
Transfer to a glass bowl and let stand for 30 minutes to let the flavors meld. Whisk immediately before serving.