This is a perfect brunch cocktail!
Pour apricot nectar into a chilled flute and top with the chilled cava. Garnish with a sprig of mint.
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Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.
Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.
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