Apricot Bellini

Apricot Bellini
By

This is a perfect brunch cocktail!

1
Servings
313
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3/4 Cups Freixenet Cordon Negro Extra Dry, chilled
  • 1 sprig of mint
  • 1/4 Cup Apricot Nectar, chilled

Directions

Pour apricot nectar into a chilled flute and top with the chilled cava.  Garnish with a sprig of mint.

Nutritional Facts

Total Fat
12g
17%
Sugar
13g
14%
Saturated Fat
3g
13%
Cholesterol
5mg
2%
Carbohydrate, by difference
43g
33%
Protein
8g
17%
Vitamin A, RAE
33µg
5%
Vitamin C, total ascorbic acid
9mg
12%
Vitamin K (phylloquinone)
10µg
11%
Calcium, Ca
98mg
10%
Choline, total
40mg
9%
Fiber, total dietary
2g
8%
Fluoride, F
6µg
0%
Folate, total
106µg
27%
Iron, Fe
2mg
11%
Magnesium, Mg
28mg
9%
Niacin
2mg
14%
Pantothenic acid
1mg
20%
Phosphorus, P
173mg
25%
Selenium, Se
19µg
35%
Sodium, Na
509mg
34%
Water
135g
5%
Zinc, Zn
1mg
13%

Apricot Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Apricot Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.