Apricot Bellini

Apricot Bellini

This is a perfect brunch cocktail!

Deliver Ingredients


  • 3/4 Cups Freixenet Cordon Negro Extra Dry, chilled
  • 1 sprig of mint
  • 1/4 Cup Apricot Nectar, chilled


Pour apricot nectar into a chilled flute and top with the chilled cava.  Garnish with a sprig of mint.

Apricot Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Apricot Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

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