4
1 rating

Apricot Bellini

By

This is a perfect brunch cocktail!

1
Servings

Ingredients

  • 3/4 Cups Freixenet Cordon Negro Extra Dry, chilled
  • 1 sprig of mint
  • 1/4 Cup Apricot Nectar, chilled

Directions

Pour apricot nectar into a chilled flute and top with the chilled cava.  Garnish with a sprig of mint.