Apple Crumble with Maple Syrup

Staff Writer
Apple Crumble with Maple Syrup
Apple Crumble with Maple Syrup

Ingredients:

6 apples, pink lady
3/4 cup brown sugar 
1/3 flour
1/3 cup almond paste, crumbled
3 Tbsp candied ginger
1 tsp chipotle chili powder
1/4 tsp salt
1 stick butter
1/4 cup maple syrup

Method:

Core, peel apples. Slice across 1/4 inch thick. Mix with 1/2 cup brown sugar, chili powder salt, ginger and 1/4 slice of butter. Transfer the mixture to a baking dish. Add maple syrup.

Then mix the flour, cold butter coarsely. Then add almond paste and 1/4 cup  brown sugar. Sprinkle evenly over apples and bake at 350 degrees F oven for about 45 minutes or until the apples are tender. 

                                  

6
Servings
Deliver Ingredients

Apple Shopping Tip

When buying apples, they should be firm, free of bruises, and heavy for their size.

Apple Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

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