Apple Cranberry Walnut Stuffing

Apple Cranberry Walnut Stuffing
3.5 from 2 ratings
"No Thanksgiving is complete without stuffing — I like to add these toppings to put a little spin on the traditional dish. The walnuts and apples add a crispness to the side that I really love, and the cranberries add a surprise burst of flavor that’s really unique!" — Julie Benz
  • 1 cup apples, peeled, seeded, small dice
  • 1/2 cup walnuts, chopped
  • 1/2 cup dried cranberries
  • 2 large side containers boston market fresh vegetable stuffing
  1. Place stuffing in a greased 8-by-8-inch inch baking dish, and top with apples, walnuts, and cranberries. Bake on middle rack of preheated 350 degrees oven for 10 minutes or until toppings are crisp.