Beef, chicken, fish, or pork? How about alligator? Yes, a little back fat from the pork gives these alligator meatballs the richness that people have come to expect from this comfort-food favorite. Serve them with your favorite sauce for an exciting meal.
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*Note: You can find ready-made sofrito in the ethnic or international foods aisle of your grocery store; Goya, for example, sells a jarred version.
Preheat a convection oven to 350 degrees.
In a large mixing bowl, mix the alligator, pork, and back fat together thoroughly. Add the remaining ingredients except for the chicken stock and mix well, but do not overmix. Form into 2-ounce meatballs. Place the meatballs in a deep baking dish and fill about 1-inch with chicken stock. Cover with aluminum foil and place in the oven for 45 minutes.