Ahi Tuna Crudo
August 29, 2012
Ahi Tuna Crudo
Fishtail
Tuna Sashimi
Tuna crudo doesn't have to be an intimidating dish to create. As long as you trust your fishmonger and you have a sharp knife, you can whip up this elegant dish easily and impress your dinner guests easily.
1
Servings
333
Calories Per Serving
Deliver Ingredients
Notes
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Ingredients
- 3 Tablespoons orange juice
- 1 Tablespoon ketchup
- Dash of lemon juice
- 3 very thin slices raw fish, either tuna, fluke, or salmon
- 3 very thin slices cucumber
- 3 orange slices, segmented
Directions
To make the sauce, combine the orange juice, ketchup, and lemon juice. Place each slice of fish on top of a slice of cucumber. Top with segmented orange and a drizzle of the sauce.
Nutritional Facts
Total Fat
17g
27%
Sugar
13g
N/A
Saturated Fat
4g
20%
Cholesterol
70mg
23%
Protein
27g
54%
Carbs
17g
6%
Vitamin A
16µg
2%
Vitamin B12
4µg
69%
Vitamin B6
0.9mg
44.9%
Vitamin C
61mg
100%
Vitamin E
5mg
25%
Vitamin K
3µg
4%
Calcium
45mg
5%
Fiber
2g
7%
Folate (food)
68µg
N/A
Folate equivalent (total)
68µg
17%
Iron
0.7mg
3.8%
Magnesium
49mg
12%
Monounsaturated
5g
N/A
Niacin (B3)
12mg
58%
Phosphorus
330mg
47%
Polyunsaturated
5g
N/A
Potassium
730mg
21%
Riboflavin (B2)
0.3mg
15.8%
Sodium
230mg
10%
Thiamin (B1)
0.4mg
24.2%
Zinc
0.6mg
3.8%