Ahi Tuna Crudo

Staff Writer
Ahi Tuna Crudo
Fishtail

Tuna Sashimi

Tuna crudo doesn't have to be an intimidating dish to create. As long as you trust your fishmonger and you have a sharp knife, you can whip up this elegant dish easily and impress your dinner guests easily. 

Click here to see 15 Easy Fish Recipes for Summer.

1
Servings
333
Calories Per Serving
Deliver Ingredients

Notes

To read about David's restaurants and get more of his recipes, visit his website and his Facebook page. 

Ingredients

  • 3 Tablespoons orange juice
  • 1 Tablespoon ketchup
  • Dash of lemon juice
  • 3 very thin slices raw fish, either tuna, fluke, or salmon
  • 3 very thin slices cucumber
  • 3 orange slices, segmented

Directions

To make the sauce, combine the orange juice, ketchup, and lemon juice. Place each slice of fish on top of a slice of cucumber. Top with segmented orange and a drizzle of the sauce. 

Tuna Shopping Tip

Seafood shopping is quite easy in the general sense. Rule of thumb: if it smells fishy, don't buy. Fresh seafood should smell mild and more like the ocean and sea water rather than fish.

Tuna Cooking Tip

Looking for a quick mid-week dinner? Seafood is a safe bet. It's quick to cook and simple recipes can get dinner on the table in 20 minutes.

Tuna Wine Pairing

Most white wines (especially albariño) and rosé with most fish dishes. Muscadet, sancerre, or New Zealand sauvignon blanc with cold fish dishes; chardonnay, pinot gris/grigio, or pinot blanc with grilled or roasted fish; sauvignon blanc or gewürztraminer with baked fish; grüner veltliner with fish pâté; vintage or non-vintage champagne or sparkling wine with light fish dishes; fino or manzanilla with small fried fish; junmai, junmai-ginjo, or junmai-daiginjo with teriyaki fish.

Nutritional Facts

Total Fat
17g
27%
Sugar
13g
N/A
Saturated Fat
4g
20%
Cholesterol
70mg
23%
Protein
27g
54%
Carbs
17g
6%
Vitamin A
16µg
2%
Vitamin B12
4µg
69%
Vitamin B6
0.9mg
44.9%
Vitamin C
61mg
100%
Vitamin E
5mg
25%
Vitamin K
3µg
4%
Calcium
45mg
5%
Fiber
2g
7%
Folate (food)
68µg
N/A
Folate equivalent (total)
68µg
17%
Iron
0.7mg
3.8%
Magnesium
49mg
12%
Monounsaturated
5g
N/A
Niacin (B3)
12mg
58%
Phosphorus
330mg
47%
Polyunsaturated
5g
N/A
Potassium
730mg
21%
Riboflavin (B2)
0.3mg
15.8%
Sodium
230mg
10%
Thiamin (B1)
0.4mg
24.2%
Zinc
0.6mg
3.8%

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