Ahi Tuna Crudo
Tuna crudo doesn't have to be an intimidating dish to create. As long as you trust your fishmonger and you have a sharp knife, you can whip up this elegant dish easily and impress your dinner guests easily.
- 3 Tablespoons orange juice
- 1 Tablespoon ketchup
- Dash of lemon juice
- 3 very thin slices raw fish, either tuna, fluke, or salmon
- 3 very thin slices cucumber
- 3 orange slices, segmented
To make the sauce, combine the orange juice, ketchup, and lemon juice. Place each slice of fish on top of a slice of cucumber. Top with segmented orange and a drizzle of the sauce.