1 rating

Ahi Tuna Crudo

August 29, 2012

Fishtail

Tuna Sashimi

Tuna crudo doesn't have to be an intimidating dish to create. As long as you trust your fishmonger and you have a sharp knife, you can whip up this elegant dish easily and impress your dinner guests easily.

Click here to see 15 Easy Fish Recipes for Summer.

Servings

333

Calories Per Serving

Notes

To read about David's restaurants and get more of his recipes, visit his website and his Facebook page.

Ingredients

3 Tablespoons orange juice
1 Tablespoon ketchup
Dash of lemon juice
3 very thin slices raw fish, either tuna, fluke, or salmon
3 very thin slices cucumber
3 orange slices, segmented

Directions

To make the sauce, combine the orange juice, ketchup, and lemon juice. Place each slice of fish on top of a slice of cucumber. Top with segmented orange and a drizzle of the sauce.

Nutritional Facts

Servings1

Calories Per Serving333

Total Fat17g27%

Sugar13gN/A

Saturated4g20%

Cholesterol70mg23%

Protein27g54%

Carbs17g6%

Vitamin A16µg2%

Vitamin B124µg69%

Vitamin B60.9mg44.9%

Vitamin C61mg100%

Vitamin E5mg25%

Vitamin K3µg4%

Calcium45mg5%

Fiber2g7%

Folate (food)68µgN/A

Folate equivalent (total)68µg17%

Iron0.7mg3.8%

Magnesium49mg12%

Monounsaturated5gN/A

Niacin (B3)12mg58%

Phosphorus330mg47%

Polyunsaturated5gN/A

Potassium730mg21%

Riboflavin (B2)0.3mg15.8%

Sodium230mg10%

Thiamin (B1)0.4mg24.2%

Zinc0.6mg3.8%