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Ahi Tuna Crudo
Ahi Tuna Crudo
Aug 29, 2012 | 1:26 pm
By
Staff Writer
Fishtail

Tuna Sashimi

Tuna crudo doesn't have to be an intimidating dish to create. As long as you trust your fishmonger and you have a sharp knife, you can whip up this elegant dish easily and impress your dinner guests easily. 

Click here to see 15 Easy Fish Recipes for Summer.

1
Servings
33
Calories Per Serving
Deliver Ingredients

Notes

To read about David's restaurants and get more of his recipes, visit his website and his Facebook page. 

Ingredients

  • 3 Tablespoons orange juice
  • 1 Tablespoon ketchup
  • Dash of lemon juice
  • 3 very thin slices raw fish, either tuna, fluke, or salmon
  • 3 very thin slices cucumber
  • 3 orange slices, segmented

Directions

To make the sauce, combine the orange juice, ketchup, and lemon juice. Place each slice of fish on top of a slice of cucumber. Top with segmented orange and a drizzle of the sauce. 

Nutritional Facts

Sugar
7g
8%
Carbohydrate, by difference
9g
7%
Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
18mg
24%
Calcium, Ca
9mg
1%
Choline, total
2mg
0%
Folate, total
9µg
2%
Magnesium, Mg
5mg
2%
Phosphorus, P
11mg
2%
Sodium, Na
143mg
10%
Water
41g
2%
More from USDAHave a question about the nutrition data?Let us know.

Tuna Shopping Tip

Seafood shopping is quite easy in the general sense. Rule of thumb: if it smells fishy, don't buy. Fresh seafood should smell mild and more like the ocean and sea water rather than fish.

Tuna Cooking Tip

Looking for a quick mid-week dinner? Seafood is a safe bet. It's quick to cook and simple recipes can get dinner on the table in 20 minutes.

Tuna Wine Pairing

Most white wines (especially albariño) and rosé with most fish dishes. Muscadet, sancerre, or New Zealand sauvignon blanc with cold fish dishes; chardonnay, pinot gris/grigio, or pinot blanc with grilled or roasted fish; sauvignon blanc or gewürztraminer with baked fish; grüner veltliner with fish pâté; vintage or non-vintage champagne or sparkling wine with light fish dishes; fino or manzanilla with small fried fish; junmai, junmai-ginjo, or junmai-daiginjo with teriyaki fish.