Ahi Tuna Crudo
August 29, 2012
Fishtail
Tuna Sashimi
Tuna crudo doesn't have to be an intimidating dish to create. As long as you trust your fishmonger and you have a sharp knife, you can whip up this elegant dish easily and impress your dinner guests easily.
1
Servings
333
Calories Per Serving
Deliver Ingredients
Notes
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Ingredients
- 3 Tablespoons orange juice
- 1 Tablespoon ketchup
- Dash of lemon juice
- 3 very thin slices raw fish, either tuna, fluke, or salmon
- 3 very thin slices cucumber
- 3 orange slices, segmented
Directions
To make the sauce, combine the orange juice, ketchup, and lemon juice. Place each slice of fish on top of a slice of cucumber. Top with segmented orange and a drizzle of the sauce.
Nutritional Facts
Total Fat
17g
27%
Sugar
13g
N/A
Saturated Fat
4g
20%
Cholesterol
70mg
23%
Protein
27g
54%
Carbs
17g
6%
Vitamin A
16µg
2%
Vitamin B12
4µg
69%
Vitamin B6
0.9mg
44.9%
Vitamin C
61mg
100%
Vitamin E
5mg
25%
Vitamin K
3µg
4%
Calcium
45mg
5%
Fiber
2g
7%
Folate (food)
68µg
N/A
Folate equivalent (total)
68µg
17%
Iron
0.7mg
3.8%
Magnesium
49mg
12%
Monounsaturated
5g
N/A
Niacin (B3)
12mg
58%
Phosphorus
330mg
47%
Polyunsaturated
5g
N/A
Potassium
730mg
21%
Riboflavin (B2)
0.3mg
15.8%
Sodium
230mg
10%
Thiamin (B1)
0.4mg
24.2%
Zinc
0.6mg
3.8%
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