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Adonis Cocktail

Adonis Cocktail Recipe
Maryse Chevriere

This cocktail, on the menu at New York City's cocktail bar-restaurant The Beagle, is a favorite of creator Dan Greenbaum. Says the bar manager, "it's dry, sharp, with a nice acidity — a great apéritif and one of those drinks that could work with any food."


  • 1 dash orange bitters
  • 1 ½ ounces fino sherry
  • 1 ½ ounces sweet vermouth
  • Ice
  • Lemon twist, for garnish


Stir the bitters, sherry, and sweet vermouth together with ice. To serve, strain into a cocktail glass and garnish with a lemon twist.