8 Sustainable Wedding Appetizer Ideas From Eco Caters

Looking for unique and sustainable wedding appetizer ideas? Chef Nicholas Brune, the Co-Founder and Executive Chef of Eco Caters, an organic catering and event design company with locations in Los Angeles, San Diego and Washington D.C. shares some of his favorites:

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organic chicken skewers from eco catering for weddings
seared ahi tuna wedding appetizer with sustainable fish
melon and vinegar wedding appetizer for summer weddings
Rosted tomato crustini appetizers
 Creole crabcake with spicy aioli
Hanger steak wedding appetizer
Salt-baked shrimp with cream of corn shooter
Vegan cucumber wedding appetizer
Chef Nicholas Brune is the Co-Founder and Executive Chef of Eco Caters

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