8 Culinary Content Network Stories to Read Right Now Slideshow
August 5, 2013
Keeping you up to date in the world of great food and folk
A Family Feast — Sweet and Sour Shrimp Stir-Fry
A Family Feast hopes you’ll visit them whenever you are looking for “delicious, kitchen-tested family recipes for everyday meals and special occasions.” In this post, A Family Feast shares a recipe for sweet and sour shrimp stir fry, a great idea for a mid-week dinner.
The Girl in the Little Red Kitchen — Bourbon Brown Sugar Ice Cream
The Girl in the Little Red Kitchen uses her blog to share recipes, culinary adventures, and food and drink events in New York City. She learned how to cook from watching her favorites, has fond memories of watching Good Eats and Cooking Live late at night, and currently cooks in her 80-square-foot kitchen. Here, she shares a boozy summer treat — bourbon brown sugar ice cream.
Cooking with Michelle — Classic Dill Pickles
Cooking with Michelle invites readers to travel along with her as she chronicles her food- and wine-filled journeys around the world. In this post, Cooking with Michelle shares her method for jarring and making pickles.
Bourbon & Banter — The Blueberry Old Fashioned Cocktail Recipe
Bourbon & Banter is “dedicated to spreading the Gospel of Bourbon.” Here, Bourbon & Banter shares their recipe for a blueberry old fashioned.
Crock-Pot Ladies — Crock-Pot Bacon Jam
Crock-Pot Ladies are "here to save the day with easy, fix it and forget it slow cooker recipes and inspiration." As busy moms with precious little time, they "rely heavily on [their] Crock-Pots to help [them] prepare yummy and healthy (and sometimes not so healthy) meals for [their] families and guests." In this post, these ladies share a recipe for bacon jam, one that we can’t wait to try to replicate.
Fresh Eggs Daily — Egg Anatomy
Fresh Eggs Daily began as a chicken-themed Facebook page in 2011, as a communal discussion place for backyard chicken keepers. In just two years, it has grown to almost 20,000 fans on Facebook, and has expanded to a blog, with a presence on Pinterest, Youtube, and Twitter. The mission is “to inspire others to live a simple, wonderful, natural farm life… every day. Because life is just better with chickens.” In this post, Fresh Eggs Daily tackles another question… what’s actually in an egg, anyway?
Foxes Love Lemons — Chopped Salad Jars
Foxes Love Lemons develops and tests recipes, writes about food, reviews restaurants, and acts as a cooking instructor (after five years of advertising and then a split to culinary school). Here, she shares a trick for packing your chopped salad to go.
Be Mindful. Be Human. Eat — Zucchini Parmesan Crisps
Be Mindful. Be Human. Eat — is a blog about finding the balance of flavors in the food that we make and eat. Emphasizing the mindfulness involved in finding this balance, they remind us that the process isn’t always easy, but it’s worth it, and that food is to be enjoyed, shared, and remembered. Here, a recipe for zucchini parmesan crisps gives us an idea for our next appetizer menu.