Ah, bacon. You're the music to our ears, the peanut butter to our jelly, the... well, bacon to our eggs. You're basically the Miss America of foods, if Miss America was a little greasy and well, not a stick-thin model. It's clear that bacon is no longer relegated only to the breakfast dishes, so hey — let's just drink all the bacon.
It's no secret that bacon makes a great addition to your cocktails. In fact, your whiskey is basically just begging for it. And so are your Bloody Marys. (Why do you think bacon-flavored vodka exists, anyway?) But there are plenty more ways to enjoy your bacon, like in a milkshake (yes), or in your coffee (heck yes). And hey, did you know you could even pair your Negronis with bacon?
Yep, we just really like bacon. And seeing as International Bacon Day coincides with the start of Labor Day weekend, we might as well get cracking with all the bacon-y booziness, like yesterday. Click here to find seven ways to add bacon to your next drink — it might be the best decision you ever make.