Easter eggs are a staple part of this holy spring holiday. We dye them, decorate them, and then serve them up for the whole family to enjoy! But before you can get started by making them beautiful, you have to make sure your eggs are perfectly hard-boiled. Not only do you want the perfect blank canvas for your Easter eggs, you want to be sure that when you are ready to eat them, they are easy to peel and ready to eat!
You also don’t want to wait forever for them to boil or to overcook them when the time comes. To help you get your boiled eggs perfect every time, we have three easy recipes and methods for you to get them just right. No matter what your skill level is in the kitchen, these recipes are all perfect for anyone looking to hard-boil eggs!
On the Stove
Need to hard-boil eggs for Easter Sunday? You definitely don't want to miss this recipe. For the perfect hard-boiled egg, all you need is a little know-how and about 20 minutes of time!
In the Microwave
Don't have time to hard-boil your egg on the stove? This Easter, nuke your eggs to hard-boiled perfection!
In the Oven
If you don't feel like waiting for a pot to boil, turn on your oven to hard-boil your Easter eggs! While you make get a few brown spots on the shells, but they will be baked to perfection on the inside.
From Easter menus and party ideas to the best Easter dinner, dessert, and cocktail recipes, we’ve got you covered. Find all this and more on The Daily Meal’s Easter Recipes & Menus Page