10 Foods That Always Taste Better Grilled — and How to Grill Them Right from 10 Foods That Always Taste Better Grilled — and How to Grill Them Right

10 Foods That Always Taste Better Grilled — and How to Grill Them Right

Photo Modified: Flickr / Chun Kit To / CC BY 4.0

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10 Foods That Always Taste Better Grilled — and How to Grill Them Right

There are just a few weeks left to fire up the grill in your backyard. Set aside the hot dogs: We have 10 recipes that are even better. Plus, we’re giving you tips on how to grill them perfectly.  

Peppers, corn, fruit, pizza, sweet potatoes, and steak all taste amazing when grilled. Grilling fruit brings out its natural sugars and creates beautiful grill marks, giving it a sweet and smoky flavor. Corn on the cob is always delicious, but simply boiling it doesn’t do it justice. Corn is meant to be grilled with the husks on. They act as a barrier and keep the corn from drying out — you are essentially steaming it. You still get the smoky flavor that you crave, along with delicious juicy kernels.