- Craig Claiborne born (1920)
Grilling Shopping Tips
Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.
Grilling Cooking How-Tos
If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.