Top Rated Corn Recipes

Corn Muffins
These corn muffins, just a little bit sweet with lots of corn flavor, are easy to make. You can use this same recipe to make a loaf of slightly sweet corn bread, one of the best kinds of breakfast breads. Just add a few minutes onto the cooking time.
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5

A study conducted last year found that more than 35 million pounds of candy corn are sold annually. This recipe uses the popular candy in a fun and, not to mention healthy, way.
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5

This recipe truly highlights two of summer’s best offerings: corn and tomatoes.  For best results, never refrigerate your tomatoes - the cold will ruin both their flavor and texture. Rioja Pairing: The bright acid from the tomatoes and lime juice in this dish would pair well with an unoaked white Rioja. White Riojas that undergo stainless-steel fermentation but have no oak contact tend to be bright and refreshing summer quenchers.
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5

Porn Corn
So good, it's obscene. Sure, you could just serve ordinary popcorn. But why would you? Click here to see 12 Ways to Spice Up Popcorn.
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4

This recipe is quick and easy to make for a potluck dish. 
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4

Corn Husk Meringue And Corn Mousse
This unusual dessert uses corn husks in two ways: in a smooth subtle corn flavored mousse and a crunchy meringue.Adapted from Mexico from the Inside Out by Enrique Olvera.
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4

"This corn soufflé is so simple to make and will get you an unbelievable amount of compliments from your family and friends. The cheese topping is to die for!" — Julie Benz
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4

For years, this was a recipe I didn't let out of my kitchen — I don't know why, but everybody has one or two recipes like that. I finally relented and gave a copy to Rick Bishop, Milk Bar's favorite strawberry farmer, and he told me he hid it under his kitchen sink, where he knew it would be safe. Read the secret to Momofuku Milk Bar's Cookies
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4

Corn Dough
Use this basic corn dough for soft or fried corn tortillas, dumplings, and more. You can also add chiles, spices, and herbs for a flavorful twist.Adapted from Mexico from the Inside Out by Enrique Olvera.
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4

Tamales
Tamales can take a couple of days to make if you’re using an intricate filling. In this easy recipe, the masa ingredients are all mixed in a bowl and just spread on dried corn husks, making for softer tamales with a shorter prep time. Traditionally, tamales are made with lard, but in this recipe (and in a lot of traditional ones) butter is used instead to bind the ingredients. I’m often asked what the best substitute is for lard or butter when making a tamal. My answer? Make enchiladas instead. Click here to see It Doesn't Get Easier Than Brunch. 
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