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Best Recipes on the Web

Best Beef Recipes

Showing 1-20 out of 95

Beef Wellington
thedailymeal.com
1

Beef Wellington Recipe

Posted By Ghillie James
The ideal main course for a special occasion — it looks as though you've been toiling...
Beef Tataki
thedailymeal.com

Beef Tataki Recipe

Posted By Pierre Gagnaire
This is a classic Japanese appetizer that will appeal to many fans of sashimi. This simple...
Beef Empanadas
thedailymeal.com
2

Beef Empanadas Recipe

Posted By Women's Health
Turn extra pizza dough into something more south-of-the-border. Baking (instead of frying) cuts...
Beef Morcon
thedailymeal.com
4.3

Beef Morcon Recipe

Posted By Cristina De Guzman
Let me share with you my Mom's beef morcon recipe that I altered a bit. You will find this...
Beef Wellington
thedailymeal.com
2.65

Beef Wellington Recipe

Posted By Jeffrey Russell
If you can’t stay away from beef on Christmas Day, put a spin on it like with this beef...
Beef Yakitori
thedailymeal.com
3.45

Beef Yakitori Recipe

Posted By Cynthia Nims
Like the Tripoley and cribbage we used to play so often together, yakitori is something of a...
Beef Carbonnade Recipe
thedailymeal.com
4.65

Beef Carbonnade Recipe

Posted By Robert Wiedmaier
This is Chef Wiedmaier’s take on a traditional beef carbonnade, a Belgian sweet-sour beef...
Beef Rib Roast
thedailymeal.com
5

Beef Rib Roast Recipe

Posted By Ben Pollinger
A classic centerpiece dish, perfect for Christmas Eve.
Jewish Beef Brisket Recipe
thedailymeal.com
3.25

Jewish Beef Brisket Recipe

Posted By Jeff Zalaznick
This family recipe has been perfected over the years and is one that we are certain you will...
Prime Beef Meatballs
thedailymeal.com
3

Prime Beef Meatballs Recipe

Posted By Doug Psaltis
This dish is hearty, features clean and authentic flavors, and is perfect for when the cool...
Beer-Braised Beef
thedailymeal.com

Beer-Braised Beef Recipe

Posted By MyRecipes.com
This slow cooked, beer-braised beef is the perfect topping for mashed potatoes or noodles.
Vietnamese Shaken Beef Tartare
thedailymeal.com
4

Vietnamese Shaken Beef Tartare Recipe

Posted By Angelo Sosa
Shaken beef is a traditional Vietnamese dish, typically "shaken" in a wok. Tartare is a...
Corned Beef Puffs
thedailymeal.com
3

Corned Beef Puffs Recipe

Posted By The Pampered Chef
These corned beef puffs were developed by the chefs in our test kitchens, and they're perfect...
Corned Beef Egg Rolls
thedailymeal.com
5

Corned Beef Egg Rolls Recipe

Posted By Christopher Palmer
This twist on traditional corned beef and cabbage is a special St. Patrick's Day item at...
Beef Fajita Soup
thedailymeal.com
2

Beef Fajita Soup Recipe

Posted By Better Homes and Gardens
A brilliant twist on traditional fajitas, this weeknight-friendly soup is sure to become a family...
Teriyaki Beef-Noodle Soup
thedailymeal.com
1.85

Teriyaki Beef-Noodle Soup Recipe

Posted By Better Homes and Gardens
Just 20 minutes of prep work, and you'll be ready to plug in your slow cooker for a...
Homemade Corned Beef
thedailymeal.com

Homemade Corned Beef Recipe

Posted By trish0605
By doing a little planning and choosing your own piece of choice brisket, you can enjoy corned...
Beef Burke-y
thedailymeal.com

Beef Burke-y Recipe

Posted By David Burke
Beef Burke-y is my own take on beef jerky. It’s a man’s snack, perfect for a football...
Fillet of Beef
thedailymeal.com
4.75

Fillet of Beef Recipe

Posted By Anne Dolce
This the perfect dinner party entrée because it's easy to do ahead of time, is served...
Beef Noodle Soup
thedailymeal.com
3.6

Beef Noodle Soup Recipe

Posted By Jessica Chou
Any trip to Taiwan requires at least one bowl of traditional beef noodle soup; the stew, beef,...

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What is Beef?

Beef is meat obtained from a bull, steer (castrated bull), or cow. Beef is one of the more common meats used in European and North American cuisine. Beef is an important part of Tex-Mex cuisine. Beef is also important in Argentina.

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Shopping Tips

  • Most cattle are fed a diet of grass until they are sent to a feedlot – where they are finished on corn. When possible, choose beef from cattle that are “100% grass fed” - it will be more expensive, but better for your health.

Cooking Tips

  • The method used to cook beef is dependent on the cut. Cuts that are more tender, like filet mignon, should be cooked for a relatively short amount of time over high heat by grilling or sautéing. While less tender cuts, like brisket and short ribs, should be cooked for a longer time with lower heat by braising or stewing.