Grilled Corn Recipe


Nutrition

Cal/Serving: 226
Daily Value: 11%
Servings: 4

Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat13g19%
Saturated7g37%
Trans0g0%
Carbs30g10%
Fiber4g15%
Sugars5g0%
Protein4g9%
Cholesterol31mg10%
Sodium8mg0%
Calcium12mg1%
Magnesium42mg10%
Potassium381mg11%
Iron1mg5%
Zinc1mg6%
Phosphorus113mg16%
Vitamin A664IU13%
Vitamin C9mg15%
Thiamin (B1)0mg8%
Riboflavin (B2)0mg6%
Niacin (B3)2mg11%
Vitamin B60mg11%
Folic Acid (B9)51µg13%
Vitamin B120µg0%
Vitamin D0µg0%
Vitamin E0mg2%
Vitamin K3µg3%
Fatty acids, total monounsaturated3g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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Grilled Corn Recipe
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Grilled corn is one of the best things about summer. Fresh, juicy, and slightly charred is exactly how I want my corn — and grilling it is the perfect way to achieve these qualities. Start with good quality corn on the cob, which is usually during the summer months when they are in the peak of their season. This is a basic recipe with butter and seasoning, but grilled corn is also great with Parmesan cheese and chopped herbs.

INGREDIENTS

  • 4 ears of corn
  • 4 tablespoons butter, softened
  • Salt and pepper, to taste

DIRECTIONS

Preheat a gas or charcoal grill to high heat and lightly oil the grill grate.

Peel back the corn husks and remove the silk from each ear of corn. Spread 1 tablespoon of butter on each ear of corn and season with salt and pepper. Close corn husks.

Wrap each ear of corn tightly in aluminum foil. Place on the preheated grill and cook, turning occasionally, for about 30 minutes, until the corn is tender.

Recipe Details

Servings: 4

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