The Best Grilled Steak Recipe

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Ingredients

  • 1 1/2-inch thick and 8 to 10-ounce boneless rib-eye, New York strip steak, or filets mignons, trimmed
  • 2 Tablespoons  olive oil
  •   Salt and pepper

Grilled steaks are part of every barbecue and outdoor cookout. There are plenty of steak recipes to choose from, but the best one uses just a few ingredients. Our grilled steak recipe uses just a drizzling of olive oil, salt, and pepper to accentuate the juicy and rich flavor of a good steak. For this particular grilled steak recipe, we chose to use boneless rib-eye, New York strip steaks, or filet mignons for their juicy and meaty texture, but a less expensive cut is flank steak, which can easily be substituted.

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Directions

Remove the steaks from the refrigerator and let them sit, covered, for about 20 minutes before grilling to let them come to room temperature.

Preheat your grill to high. Brush each of the steaks on both sides with oil and salt and pepper. Place the steaks on the grill and cook until they are golden brown and slightly charred in areas, about 4-5 minutes on each side for medium-rare. Cook the steaks to the desired doneness. 

Transfer the steaks to a clean cutting board or platter, cover loosely with foil, and let rest 5 minutes before slicing. Slice meat against the grain.

Nutrition

Calories per serving:

284 calories

Dietary restrictions:

Low Carb, Low Sodium Sugar Conscious, Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

14%

Servings:

4
  • Fat 93g 144%
  • Carbs 2g 1%
  • Saturated 31g 157%
  • Fiber 1g 3%
  • Trans 1g
  • Sugars 0g
  • Protein 70g 141%
  • Cholesterol 286mg 95%
  • Sodium 196mg 8%
  • Calcium 38mg 4%
  • Magnesium 75mg 19%
  • Potassium 1,065mg 30%
  • Iron 7mg 37%
  • Zinc 14mg 90%
  • Phosphorus 573mg 82%
  • Vitamin A 33IU 1%
  • Thiamin (B1) 0mg 24%
  • Riboflavin (B2) 1mg 38%
  • Niacin (B3) 15mg 77%
  • Vitamin B6 1mg 74%
  • Folic Acid (B9) 19µg 5%
  • Vitamin B12 9µg 152%
  • Vitamin D 0µg 0%
  • Vitamin E 4mg 20%
  • Vitamin K 27µg 33%
  • Fatty acids, total monounsaturated 49g
  • Fatty acids, total polyunsaturated 5g
See detailed nutritional info Have a question about nutritional data? Let us know.

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