The rise of Paula Deen— seen at left with her splendidly named husband, Michael Groover (he's the one on the right) — as the queen of fried foods has been simultaneous with a renewal of interest in Southern cooking all over the U.S. Between her appliances, foodstuffs, tools, and dinnerware plus lucrative live appearances and an estimated $9.13 million in book sales, her Food Network TV shows and two restaurants — including The Lady and Sons, her original Savannah establishment, where the Deen myth got started — seem almost an afterthought.
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Um...Paula isnt a Chef. She has a great story. Made millions from nothing. But not a Chef.
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