Michael Mina may not have the TV cred or multiple book deals of a Guy Fieri or a Bobby Flay, but his company does run 18 restaurants. And those restaurants — all over America, in California, Nevada, Arizona, Florida, Michigan, Detroit, D.C., and New Jersey — are no slouches. His eponymous flagship in Las Vegas is a Michelin-starred affair, RN74 in San Francisco was a James Beard Foundation Best New Restaurant finalist last year, and his other locations are consistently recognized by local and national press for excellence.
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