27 Iconic Street Foods Every World Traveler Must Try Slideshow

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Ramen (Tokyo)

Served in Japan, traditional ramen consists of thin, wheat noodles cooked in a meat- or fish-based broth. Flavored with soy sauce or miso, the dish is usually served with toppings such as sliced pork, dried seaweed, green onions, kamaboko (cured seafood), and corn. Die-hard ramen fans can even go to Shinyokohama Raumen Museum, a ramen museum in Yokohama, Japan.

The best place to try ramen is on Tokyo’s Ramen Street, a cluster of shops in the basement of Tokyo Station. Closer to home, check out Guchi’s Midnight Ramen in Boston.

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