The ramen burger fuses together two comfort foods that are integral to the culinary cultures of both Japan and America. And it's easier to make at home than you think.
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4.5
kimchi ramen
All you need is 5 minutes, a packet of ramen, and a few other healthy ingredients to take your package of instant ramen and totally transform it into a healthy meal.
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4.5
Grilled Nectarines
Ramen burgers are a trendy food for 2014, and now you can make your own. Customize with different cheeses and toppings.  ​Click here for more ramen upgrades
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4
Kimchi Ramen
This quick dish uses pre-prepared kimchi for a quick kick to your ramen noodles. Topped with a fried egg it’s the perfect quick weeknight meal.  ​Click here for more ramen upgrades
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4
Ramen Upgrade
This adventurous pizza uses a ramen ‘crust.’ Top with any of your favorite pizza toppings and enjoy as a late night snack or fun family meal.  ​Click here for more ramen upgrades
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4
Vegetarian Ramen
Here's a really delicious take on ramen of the vegetarian variety! This is served as part of a special menu late nights Thursday through Saturday at Uni Restaurant in Boston, and is part of a "Japanese izakaya" menu that also features pork buns and fried chicken. Click here to see 4 Twists on Ramen.
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4
This meal for one is quick, easy, and nutritious. It’s one hundred percent vegetarian, but roasted meat would taste great with it too. Ciick here for more ramen upgrades
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4
Grilled Nectarines
This quick meal is a college student’s best friend. It’s ready in minutes and will keep you full for quite a while. Not to mention it’s delicious.  Click here for more ramen upgrades
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4
Grilled Nectarines
This omelet adds ramen noodles for a hearty meal that works for morning, noon, or night. It’s completely customizable and you can add your favorite omelet fillings.  ​Click here for more ramen upgrades
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4
noodle salad
All you need is 5 minutes, a packet of ramen, and a few other healthy ingredients to take your package of instant ramen and totally transform it into a healthy meal.
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3.42857
Grilled Nectarines
When "Go Ramen" food blogger Keizo Shimamoto debuted his Ramen Burger creation at Smorgasburg this summer, people took notice. His invention features two ramen noodle buns as the main attraction, with a shoyu-seasoned burger patty topped with arugula and green onions. Although it’s often assumed that Shimamoto merely used ramen noodles straight out of the packet, the recipe is a little more complicated — and the chef has yet to reveal his secret formula. Knowing that making the ramen "bun" involves cooking the noodles, we took a stab at recreating this burger at home, mixing them with an egg, and then pan-frying them.  Click here to see How to Make 5 Trendy Burgers at Home
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2.5