Green Chutney
The chutney that is served in the film Midnight's Children would be made fresh every day, by hand: a stunning hit of fresh herbs spiked with green chiles and tart with lime juice. In India there are as many recipes for these kinds of homemade chutneys as there are cooks. This is a very flexible and easy recipe from Vimla Mehta, my mother. A delicious family favorite. This chutney can be assembled in a flash, using a food processor, or ingredients can be minced by hand. Green chutney is always a welcome addition to a meal — with rice, as a dip for deep-fried pakoras or Indian breads, or as a condiment sauce for grilled meat or fish.
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4.666665
Peach
This chunky chutney is packed with fruit and is especially good served with cold or hot roast ham and new potatoes. Use all peaches or all nectarines if you prefer.
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4.666665
Mango Chutney
This mango chutney is the perfect condiment to serve with tacos or on top of grilled steak or chops. It's well spiced and really lets the natural tropical flavor of the fruit shine.
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4
Created by Jane Delaney, founded of eMeals, this chutney recipe is an easy, make-ahead dish to keep on hand whenever a side of cranberry is craved for: with roast chicken, turkey, or as a condiment on a sandwich. 
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4
Chutney's use in the United States dates back to before the 20th century and it was a culinary gift brought from India. Immediately after its arrival in the States, the sweet, tangy condiment became a hit when paired with cheese, as we can see in many historical canapés recipes. As soon as dips became popular, creating a bowl to pair with some buttery crackers was a no-brainer. 
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4
Serve these savory small bites with roasted turkey or spiral sliced ham instead of Brie, if you like. If clementines are unavailable, substitute with sweet tangerines or canned mandarin oranges, drained thoroughly.
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4
This is a slightly sweeter chutney than most cranberry sauces, so match your dishes accordingly. It went very well with the pork roast.
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4
Corn-Poached Halibut with Tomato and Charred Jalapeño Chutney
The inspiration for this recipe — my wife, Rebecca — is a self-described corn addict. She adores it in almost any form: tamales, polenta, corn bread, tortillas, and roasted on the cob. I put together this recipe with her in mind, and added a few of her other loves, including onions, spicy jalapeños, and a super-ripe tomato. It was an instant hit, to say the least. — Brian Preston-Campbell, food stylist Click here to see Corn for Breakfast, Lunch, Dinner, and Dessert.
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4
Naan Bhajji with Roasted Tomato Chutney
Bhajji (also bajji) are afternoon snacks typically consumed before dinner and typically consist of fried food. This is one you probably won't find anywhere in India, though, since it's more Indian-inspired than actually Indian. Special thanks to my dear friend Deepak Venkatachalam for his invaluable help with this recipe. Click here to see 5 Naan-Inspired Recipes.
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3.666665
Authentic herb chutneys were once ago only found in Indian restaurants or, if you were lucky, you may have experienced homemade chutney at an Indian friend's house. That's all changed now. Chutneys can be found on many supermarket shelves. Yet commercial chutneys never pop with taste and freshness like homemade versions. This recipe solves that problem by being super easy, super quick, and super tasty! All you need is a blender and a handful of ingredients and you'll have fresh chutney in no time! 
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3.5
Cranberry-Fig Chutney
Spiked with ginger, cardamom, and a touch of chile pepper, this cranberry chutney is a bold and exotic take on the classic cranberry sauce. Dried figs and a dash of cointreau add to the chutney’s lusciousness. If you don’t have cointreau, grand marnier or kirsch are good substitutes.
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3.4