America’s 20 Best Lobster Rolls Outside of Maine Slideshow

20) The Ordinary

The lobster roll served at chef Mike Lata’s Charleston seafood mecca is slightly out of the ordinary, but still insanely delicious. Lobsters are brought in straight from Maine, and they’re given the royal treatment: a half-pound of lobster meat goes into each roll, mixed with a bright combination of mayo, Tabasco, lemon, mustard, garlic, celery, chives, shallots, and Old Bay.