Nauti Mobile - Luke's Lobster Truck

Food Truck, Seafood
$ $
New York, NY
(212) 387-8487
11:00am - 3:00pm
11:00am - 3:00pm
11:00am - 3:00pm
11:00am - 4:30pm
11:00am - 5:00am



It’s just the kind of embarrassment of riches that food trucks have brought that New Yorkers can fight over who has the better lobster roll truck. (It also says a lot about the migration of lobster rolls as a sandwich that besides finance guy Luke Holden’s lobster roll truck Nauti, he also now has five New York locations, and three in the Beltway.) Born and braised in Cape Elizabeth, a small town on the coast of Maine, Holden "grew up lobstering, built his own skiff, and launched a lobster company while still in high school." These days, the lobsters are taken from the dock to Luke’s family seafood business Portland Shellfish. According to the Luke’s Lobster site, "In just hours, the frisky pinchers are steamed, picked, and individually wrapped before they’re sent south." Chilled lobster is served in a buttered and toasted split-top bun "with a swipe of mayo, a sprinkle of lemon butter, and a dash of our secret spices." You can order it without mayo, butter, and spices, too if you’d like, or opt for either the crab or shrimp roll, but this menu's move is the lobster roll. — Arthur Bovino, 11/13/2012


TWITTER: @LukesLobster


  • LOBSTER ROLL! Do it!
  • Village Voice is excited to have Luke's Lobster at the 2012 ChoiceEats food fest! Full list of restaurants here:
  • Follow @LukesLobsterNY on Twitter to see where Nauti's heading!
  • Voted best Lobster Roll in the Midtown Lunch 2011 Reader's Poll.
  • Get a lobster roll, sea salt chips and blueberry maine root soda.
  • Go for the classic lobster roll. It's worth it.
  • The lines are no joke but if it's your first time just hang tight. It's with it!
  • If you hate mayo it's ok. They'll make you a roll without it. Mayo-haters unite!
  • Don't forget to ask for some sriracha!
  • pretty good lobster roll from the truck!! ;) it could be pricy option for lunch but so good!!!!
  • The lobster roll was good, but $16&change good is hard to justify.
  • Best quality lobster roll I have had in NYC. You can tell that Mainers are tending the shop here. Nicely done!
  • Great place to splurge on lunch although the lines can send you running away. Order the combo with half lobster and half crab.
  • Call me crazy, but I'll take the crab roll over lobster any day of the week
  • Shrimp Roll: $8.00
  • Pricey, but worth it. This classic Maine lobster roll is overflowing with fresh tasting lobster with a touch of mayo on the toasted buttered roll.
  • Sndwiches de langosta, cangrejo y gambas con su "salsa secreta". El mejor el de cangrejo. Para variar un poco la dieta...
  • sea salt chips
  • One Lobster Roll is never enough...grab a shrimp roll while you're at it!
  • Classic splitty-splitty situation: go lobster AND crab roll. The lobster's great, but the crab is the best I've ever had.

Nearby places

Madison Ave (btwn E 23rd & E 26th St)
E 42nd St (btwn 5th & 6th Ave)
btwn Broadway & Union Sq E (btwn E 14th & E 17th St)