Row 1

50C Clinton St.
Toronto, ON M6G 2Y3
(416) 792-6002

Foursquare Tips

  • A virtuoso cook with marvellously showy technique, chef Matt Blondin gentrifies rustic food without losing sight of its roots. Eating at Acadia is one taste popper after another. Read more:
  • Very small portions, but the food is delicious - the albacore was great - ask for the pork (i think) butter with your cornbread
  • Try Ninfa wine from portugal ...amazing!
  • Amazing tasting menu! All food fabulous!
  • Gotta try the corn bread! Tastes real southern.
  • The strawberry shortcake was to die for. Just like mom used to make.
  • Beyond the sassy of our waitress. I had a great experience with YUMMY food.
  • The charred octopus is incredible.
  • Try the succotash--amazing!
  • Do it! Delicious.
  • The southern influenced menu features crawfish, shellfish, crab roe and meats. As well as mint juleps, collard greens & pork sausages. Very well executed.
  • Best summer Happy Hour in the city! And that cheese plate! Woof!
  • Octopus, eggplant, chicken and sirloin worth trying
  • Grits studded with Gulf shrimps and smoky ham consomme. Gumbo is spicy, smoky, with sausage chunks. Spiced Blackened Tuna is almost sushi-like. Cornbread with bourbon and sweet potato brown butter.
  • Outstanding cocktails. Try the classic mint julep or the amazing Stormy Cortez which will both stun and delight.
  • The entire menu shines from start to finish, but shrimp and grits was phenomenonal. You need to eat here.