101. Mount Burgess Dining Room at Emerald Lake Lodge (British Columbia)
The Mount Burgess Dining Room, located inside the more than 100-year-old Emerald Lake Lodge in Yoho National Park,has a breathtaking view of the turquoise Emerald Lake and the Rocky Mountains. The menu is based on Canadian Rocky Mountain fare, as developed by chef Alistair Barnes and executed by chef Valerie Morrison. Morrison’s seasonal menu features free-range elk, bison, and caribou served with vegetables and fruits indigenous to the Rocky Mountain area. Try the ranch elk strip loin with leek goat cheese terrine and red currant game reduction or the braised buffalo short ribs with crushed roast potatoes and spinach, served with mushroom herb confit and juniper berry jus.