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- Adour Alain Ducasse - Midtown East - New York Magazine Restaurant Guide New York Magazine Skip to
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The macarons here are some of the best in town get them without sitting through a three-figure tasting menu by special ordering six ($15) or a dozen ($25) to go.
Arrive early to perch on one of the few seats at the interactive wine bar before your meal at Adour. - Inspector
Michelin Travel & Lifestyle
One Michelin star.
La Dolce Vita
their dessert menu is superb. tried almost everything on it.
Experience a classy French oasis set inside the gorgeous St. Regis hotel and enjoy a spectacular meal splurge on the divine tasting menu and get the wine pairings.
The Corcoran Group
Dont forget to order the "Les Souffls" with your entre!
Bullfrog & Baum
Bring back the chocolate sorbet!!
Doesn't worth a Michelin star.
Adour Restaurant is cooking up a healthier menu http://exm.nr/xY9vrt
Love is bloom: New York City Restaurants to spend Valentines Day http://exm.nr/w4dR4C
Unwrapping more holiday deals: New York City Restaurants serving a second helping. http://exm.nr/ryng1B
try a steak that is cooked on low heat
New York City Restaurants are cooking up spirited Christmas Menus http://exm.nr/vSxlTK
that are non-chocolate are sometimes disappointing- that is not the case here. The Almond Souffl is so full of creamy almond flavor and not at all overly bold
October celebrates National Seafood Month: The restaurants making a splash http://exm.nr/nzc9n2
New York City Restaurants that welcome diners like family http://exm.nr/oBNkJU
Adour Alain Ducasse: The St. Regis New Yorks Regarded Restaurant